Locho
Locho is indeed a popular street food dish that originated in Surat, a city in the Indian state of Gujarat. It is a unique and delicious snack made primarily from gram flour (besan). The name “Locho” is derived from the Gujarati word “loch,” which means “mistake” or “confusion.” The dish is named as such because it is said to have been created by accident.
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Khaman
Khaman is indeed a popular street food dish that originated in the city of Surat, which is located in the Indian state of Gujarat. It is a steamed snack made primarily from gram flour (besan) and is known for its soft and spongy texture. Khaman is often flavored with spices and herbs, giving it a tangy and slightly sweet taste. It is typically garnished with ingredients like mustard seeds, curry leaves, grated coconut, and coriander leaves.
bhajiya
Bhajiya is enjoyed as a tea-time snack, during the monsoon season, and at various gatherings and festivals. It's a popular street food not only in Surat but also in other parts of India, with regional variations in ingredients and flavors. If you visit Surat or Gujarat, trying bhajiya is a must to experience the local cuisine and the unique flavors of the region.
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